Őszi rizses hús, ahogy én készítem – Zimankós hajnalt langy meleg nap követ. A könnyű de laktató étel ilyenkor csodálatos. A hőlégkeveréses sütő adomány, nem beszélve egy vasmagos serpenyőről. Melynek alját gondosan kikenem sertészsírral. Majd ráfektetem a szalonna csíkokat. Ezt követi 6 szelet vékony mustáros, sós-borsos tarja. Melyet lefedek 25 dkg szeletelt csiperkével és 2 […]
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